Read the ingredients. Use about two tablespoons of pre-cooked, cooled/refrigerated filling per spring roll, and place the filling 2 inches from the corner closest to you. I used gluten-free, turkey and spinach meatballs. I made some cupcake lasagna with them. The traditional cooking method is to pan-fry one side of the gyoza until crispy, then add a dash of water and cover to steam the remaining part of the dough. Carefully add egg rolls to frying pan, without crowding the egg rolls in the pan. Scramble fan Kirsten Thistle shared this recipe with us for a super-easy lasagna. Afrig is delicious because it comes from my garden. However, times have actually changed. These cookies will be stored in your browser only with your consent. and roll them up. Yes, better choices tend to be less processed foods. The top should completely cover the bottom 2 layers and you will have a nice, 6-layer lasagna that will absolutely appear rolled.. Fresh spring rolls or as a wrapper for deep-fried spring rolls (cha gio) are both acceptable uses. A tortilla press makes it simple to flatten dough discs. Frozen meatballs. Begin by preparing a batch of fresh egg pasta, then make a batch of bchamel sauce. The wrapper will be a little soggy when it thaws, but give it a light oil spray on the outside. Apasticcio is a dish made with pasta layers baked in the oven. Before getting started, lightly wet your work surface (as this will keep your rice paper wrapper from sticking). Instructions. $6.99 $ 6. Place a thin layer of sauce on top of the dish, followed by a layer of lasagne sheets. Let the the rice paper sit in the water for 10-20 seconds, or until it becomes pliable. 9. There are two types of lasagna noodles: noodles made from lasagna sheets and noodles made with sauce and other ingredients, such as meats and cheese, in between the lasagna sheets. Spring rolls should be kept at room temperature for 1-2 hours. CHECK your ingredients. brown and drain ground beef add sauce and tomatoes, heat through. The truth is, Italians would say that most of us arent eating lasagna. An actual lasagna with Italian origins is not made with ricotta cheese, it is made with a bechamel sauce (besciamella in Italian). Also, while I agree that grated cheese is more processed and spends more time in the factory, nothing should be added. When opened, store it in an airtight container and store it in it for 30 days. 7. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Furthermore, the two are different in that egg roll wrapper is thicker and noticeably crispier than spring roll wrapper, and spring roll wrapper is typically thin and less crisp. Egg Roll Wrapper Thin Crust PizzaThis is such a clever idea, and a great way to use up a lot of egg roll wrappers fast! 7. The eggroll wrapper is an excellent way to add a touch of Asian flavor to your meals. Remove egg roll wrappers from the package and place them on a damp paper towel so they will not dry out. How to make Gluten-free Lasagna Roll-Ups. While spring rolls are traditionally made with a wheat flour-based wrapper, they can also be made with rice paper. Deep-fried reheat can be done in a non-stick pan on low heat. These cookies do not store any personal information. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside. Thanks very much for all of the great ideas! Spring rolls are a favorite Chinese snack With many of us. When baked with aluminum foil, your lasagna will retain more moisture than when baked without foil. Easy, fresh and wholesome recipes. They have cornstarch coating that will keep them simple to work with. I'll always spring for pierogis at a food truck or state fair, but I never want to make February 16, 2017 February 16, 2017 / jeffreyw. Place the cloves in a clean coffee can and shake for 30 seconds. Spring Roll Wrappers work well as the wrap for traditional and Asian-fusion spring rolls including vegetable spring rolls, lumpia (Filipino spring rolls), ch gi (Vietnamese spring rolls), popiah tod (Thai spring rolls), coconut shrimp spring rolls, lasagna spring rolls and banana spring rolls. 3. (At this point you can cover and refrigerate the casserole for up to 2 days.) Spring roll wrappers are used for making lighter, delicate spring rolls, while egg roll wrappers are better suited for heartier egg rolls. Prepare 60 grams mature grated cheese, such as cheddar. Spring Roll Wrapper - Barrel & Bushel 5. Check the seasoning and blend again. It is not necessary to cook the pasta in advance. Your email address will not be published. (this will be thin) Spray 9X 13 inch pan with non stick cooking spray layer sauce, 4 wrappers(use parts of the 13th wrapper to fill in any holes or tears), 1/2 of cheese mixture 1/3 of feta & mozzarella cheeses then repeat layers until done. This recipe is made using deep-fried chicken. Use softened cream cheese and spread a thin layer over the spring roll wrapper. Semolina flour is a type of wheat flour that is coarse and has a high protein content. (Slow cooker cooking times may varyGet to know your slow cooker and, if necessary, adjust cooking times accordingly.). I am Amanda A. Martin and I am an experienced chef who specializes in eastern cuisine. You can store spring roll wrappers in the fridge for up to 2 weeks. In a bowl, take 1 cup all-purpose flour (maida), 3 tablespoons cornstarch and teaspoon salt or add according to taste. Its so delicious and seriously a fantastic appetizer to share that will blow everyones minds. So clearly we are working with a pasta product like any other. why not make a dessert out of them? 115 easy and tasty chicken roll up recipes by home cooks and roll them up. Amazon.com: Spring Roll Maker 5. Panfusine: Cupcake Lasagna using spring roll wrappers | Lasagna, Food I am always trying new recipes and ingredients to keep my cooking exciting and fresh. 10. A spring roll is extremely fragile once it has been rolled and all of the ingredients are present. spring roll wrappers are made of rice and are super thin and you can see through them you can NOT use these as noodles.. Egg Roll Lasagna - The Scramble If you want crispy and tasty spring rolls, you can use spring roll wrapper instead of the fried rice. The Sharp(R) Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. I have been cooking for over 10 years and have a passion for creating delicious, healthy dishes. You guys are great :) I'm wondering if they could be used in a similar fashion to tortillas? Allow the lasagna to cool for 10 minutes before cutting it. This estimate is based on available ingredients and preparation methods and is not an accurate representation of the advice of a licensed nutritionist. Amazon.com: Spring Roll Wrapper If youre a little more daring, try Vietnamese and Thai spring rolls because theyre a lot of fun to try. 10 Best Spring Roll Wrappers Recipes | Yummly To make Fresh Spring Roll Wrappers, simply combine the flour, salt, water, and oil. Myself, I am an Italian American, and I like the ricotta cheese sauce. Lasagna is a dish that can be made with a variety of ingredients, but the most popular is typically made with layers of pasta, cheese, and sauce. The Book-Fold: Slightly less coordination is required, but you need to have a really good eye. both the wrapper and spring rolls recipe are from my home science notes.This is the way I learnt making spring rolls Fold the wrappers top down, then fold the bottom up, then fold the left side over, and then roll the rest of the way. Once cooled and set, trim the ends and slice your desired servings. Spring rolls are a type of light, delicate pastry that is wrapped around a filling and then fried or baked. 4. Unlike egg roll wrappers, which are made of wheat flour and eggs and are similar to fresh pasta, spring roll wrappers are made of edible rice paper. You can also roll them up and make sushi rolls. The origins of spring rolls can be traced back to China, which has a wide range of variations. To make the wrappers, you will need: 1 cup rice flour 1/2 cup tapioca flour 1/2 cup water 1 teaspoon salt 1 tablespoon oil In a large bowl, whisk together the rice flour, tapioca flour, water, salt, and oil until the mixture is smooth. The term is just to identify the shape and better yet, each bite tastes even better because the egg rolls wrappers are thin and crispy. Do you have a favorite? However, it is not paper, it is probably about 1.5-2 inches thick, so you cant divide it into proper thirds. My strong and clearly stated morals, seem to have left me with a moral dilemma. Rice Paper Water Bowl - Spring Roll Water Bowl, Rice Paper Holder for Rice Paper Wrappers for Spring Rolls, Summer Rolls. The roll should be sealed with a thin bead of water or cornstarch. Spread into tortillas and roll-up. Mom? Italian food is at its core, simple and inexpensive with a clear message of comfort. egg roll wrappers or no-boil lasagna noodles 2 cups shredded part-skim mozzarella cheese (or use any variety), Instructions Preheat the oven to 375 degrees. But when Im finished, I promise you, I make a lasagna that will warm your soul. Cover with 4 more Spring Roll Wrappers, and brush with the remaining tomato sauce. Choose your favorite or have several for variety. A spring roll wrapper is formed by combining flour, salt, water, and oil to form thin, pliable sheets. Shred them, toss in oil, bake and use as salad topping. To reheat and soften them, steam them for 5 minutes in simmering water until they become soft and pliable. H, Tomorrow begins the month of March, so we've got g, Two of our favorites in one Serenbe house room --, Wondering when the best time to get a new dishwash, Did you catch our Sharp Microwave Drawer Oven on l, SHARP Plasmacluster Ion Technology has been use, All we want in this cold February is a creamy chic, There's just something about a sleek, bright kitch, Our #MondayMotivation is to have someone look at u, Do you love cheesecake? Rice paper wrapper is not a permanent item; it can be stored in the fridge indefinitely. The Spruce / Cara Cormack. Layer your desired sauce and cheese over the lasagne sheets. Monochorionic Twins Survival Rate, Your email address will not be published. Roomy enough for a 12 pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5x12.5) give you more cooking area than a standard quarter-size sheet pan. Simply use the foil to fold the lasagna in half. shredded part-skim mozzarella cheese (or use any variety), Company/Entertaining, Dinner, Fall, Freezer-Friendly, Kid-Friendly, Kosher, Low Fat, Main Dish, Make-Ahead, Nut-Free, Potluck/Buffet, Slow Cooker, Spring, Summer, Vegetarian, Winter, The Scramble's family-friendly meal plans. Wrapping tightly covered (or in an airtight container) the wrappers at room temperature will keep them fresh for up to two days. Drizzle the top with the remaining Cheese Sauce and sprinkle the last of the shredded cheese on top for color and structure. Spread with 1/3 of the vegetable mixture. Lasagna Cupcakes | Easy Homemade Lasagna Bites - Kevin & Amanda But this is not just about speed, but choices. In the recipe, you will see how important it is to have extra foil to pull up over the sides. Add chicken thighs and toss around to coat. When spring rolls go bad, it is usually a sign that something is wrong. In a large bowl, stir the salt into the flour. An 8-inch square Spring Roll wrapper is about 60 calories, while the equivalent lasagna noodle ranges between 100-160 calories. There is some debate on whether or not spring roll wrappers are the same as egg roll wrappers. This recipe yields approximately 1 pound or 500g of fresh lasagne sheets. Then, brush them with a bit of oil and bake them in a 400F oven until they're golden on the outside. Fry or bake the wrappers until golden brown, then serve with your favorite sauce for dipping. Every recipe has step-by-step photos! Deep-fried foods are not suitable for human consumption for any reason. You can even cut the leftover wrappers into triangles and bake them into chips and crackers. After baking the lasagne for 25-30 minutes, the cheese will melt and bubble. Spring rolls are a favorite Chinese snack With many of us.Veg spring roll is one of those recipes for which I have got a lot of requests. We're celebrating with t, Sharp Superheated Steam Countertop Oven (SSC0586DS), Stainless Steel European Convection Built-In Single Wall Oven (SWA3052DS), About Sharp Home Electronics Company of America (SHCA), Ideas for Microwave Placement in the Kitchen, 15-16 oz Ricotta Cheese (Whole, Part-Skim or Skim), 1 jar Tomato Pasta Sauce (24 oz) (Highest quality with the least ingredients), 1 bag Frozen Meatballs, defrosted, and smashed (Gluten-Free, Turkey optional), 16 oz Shredded Mozzarella Cheese (or Italian Cheese Blend, Extra Cheese Optional). Thin, thin wrappers are used to make Vietnamese and Chinese dishes taste delicious and appetizing. Stir corn starch mixture to recombine and pour into the centre of the skillet. Strawberry and Chocolate Hazelnut Wontons La Cocina de Babel. (At this point you can cover and refrigerate the casserole for up to 2 days.). Add about 2 teaspoons of shredded cheese on top. Why do we need to boil pasta in lasagna? A spring roll is typically a dim sum dish that is fried. Spring Roll Wrapper Recipe - The Spruce Eats Because they have the same ingredients as wontons and pasta, you can fill them with almost anything you want (e.g., cheese, vegetables, sauces, etc.). Any braciola or roulade could be more easily prepared saltimbocca, scallopini or piccata. 7 Dessert Recipes using Spring Roll Wrappers - Kitchen Foliage Spring Roll Sheets | Spring Roll Wrappers Recipe - Dassana's Veg Recipes Prepare other parts 1. A couple of things. Spring roll wrapper noodles are a type of noodle made from a flour and water dough that is rolled out and then cut into thin strips. Egg Roll Wrapper Thin Crust PizzaThis is such a clever idea, and a great way to use up a lot of egg roll wrappers fast! Go to your happy place. Wrap them tightly in plastic wrap and place in a plastic container, covered with a damp towel, to chill. Steaming is possible by adding water to a wok or large pot. Green lasagne sheets are commonly served in Emilia-Romagna, which are also topped with spinach. Breathe. Cook fast and cook hot. In a nonstick skillet over medium heat, brown the meat until it is no longer pink, about 5 minutes. You can use these to make sushi rolls or even a meal out of burritos. Baked Wonton Tacos Heart, Mind and Seoul. Each filling is wrapped in a different manner so that the different varieties are easily identified. Pour cups bechamel sauce in the bottom and spread out. A spring roll wrapper is formed by combining flour, salt, water, and oil to form thin, pliable sheets. Cut into 12 equal squares. Cathay Fresh Spring Roll Rice Paper Wrappers, Rice Paper Wrappers for Fresh Rolls-30 Sheets, Non-GMO, Gluten-Free, Low Carb, Vietnamese Summer Wrap with Natural Ingredients, Veggie Wrap (Round, 22cm) 12 Ounce (Pack of 1) 4.3 out of 5 stars 4,488. Sometimes, people add cheese to it to make something suspiciously close to an Alfredo sauce which some people also use. The Show Stopping Lasagna Roll - Simply Better Living Often sold in small squares or rounds, rice paper wrappers are usually soaked and then used to make spring rolls, which are often deep-fried. Chicken pesto rolls up. Designed by Elegant Themes | Powered by WordPress, Substituting Spring Roll Skins For Gyoza Wrappers: A Guide To Enjoying Asian Dishes In An Easier Way, Exploring The Use Of Bell Peppers In Thai Cuisine, Understanding The Four-Pepper Spicy Rating Scale: What It Means And Why Its Important For Ordering Thai Food, The Versatility Of Gai: Exploring The Health Benefits And Delicious Recipes Of Thai Cuisines Most Popular Ingredient, How Long Does Siomai Last? Furthermore, make sure to carefully read the instructions when attempting to recreate this classic Italian dish. Arrange an egg roll wrapper on a flat surface, corner facing up (so it looks like a diamond, not a square). Look. The three methods for wrapping and cooking bingdoos are described in this video. There are also Asian grocery stores and regular supermarkets where you can buy dumplings. Lasagna using Egg Roll Wrappers. In a large bowl, combine the ricotta the salt and pepper and stir to combine. Mix salt and all purpose flour and then pour in water. If not available, substitute large egg roll wrappers or dry lasagna noodles. Or is it the least creative way possible to try and make something special? Search for them where the Asian products are kept. My family loves thin crust The 8 pass upper-element provides edge to edge performance. recipe : do your stir fry first biggest pan you have, plus a tiny bit of oil (or boo hiss, Frylight) and a few drops of soy sauce. Because they're basically the same ingredients as wonton wrappers and pasta, you can fill them with almost anything you'd like (cheeses, vegetables, sauces, etc.) This can be anything from vegetables to meat to tofu. I believe that food should be enjoyed and not just tolerated, which is why I love to cook for others. Besides the economy of motion and expediency of ingredients, the real time saver here is the Sharp Superheated Steam Countertop Oven. When filling a fresh spring roll, a wide range of cooked and uncooked ingredients are typically used. Egg Roll Lasagna Recipe - Food.com Our popular wrappers wont crack under pressure making it ideal for serving as a starter/appetizer to your customers or guests. Bring the rolls to room temperature for about 30 minutes before eating, and make sure the peanut dipping sauce is creamy. Two lovely Italian ladies who run a food and wine tour company in Rome designed the course. The innovation is simply that steam can be hotter, cook better, and promote healthy living. You can also use them in the place of noodles in lasagna. I dont remember where I first saw this tip but they really do work very well. I have purchased things labeled Spring Roll when they were clearly Egg Roll. The dumplings are usually filled with a variety of ingredients, such as meat, vegetables, or seafood. If you want to make authentic Vietnamese and Thai spring rolls, make sure to use rice paper in place of paper rolls. A good intention, combined with the risk of failure, just to make something visually stunning for someone else, is noble. Bake the lasagna, uncovered (if the dish is very full, put it on top of a baking sheet), for 25 - 30 minutes until it is lightly browned and bubbly. Made on a S, Danny & Dishwashers -- a Thursday highlight! There is one thing all spring rolls have in common: wrapper. Pork, shredded carrots, bean sprouts, and other vegetables are typically served with dipping sauce and served with minced pork. The crispness and combination of flavors always leaves us satisfied and not too full for whatever adventures lay ahead of us. Our recipe for lasagna egg rolls was inspired after a day at our County Fair. All recipe details are in the recipe box below. Three Ladies Spring Roll Rice Paper Wrappers (Square 22cm) Because, I've heard of people using them in place of crepes, which has some fundamental similarities to a quesadilla. Fold the ends up neatly and let rest in the refrigerator to set. The way you store them will be determined by how long they must be rolled. Subscribe to get updates via email . Egg Roll Wrapper Lasagna. Stop screaming. You will need: 2 Tablespoons olive oil 2 garlic cloves 1 Tablespoon fresh parsley 1/2 cup medium diced onions 1 teaspoon kosher salt 1 16 ounce Fresh, gluten-free pasta is here, and it actually tastes & cooks like real pasta YUMMY! It will not go bad if you store them in your pantry for an extended period of time because they are entirely natural and dry. You can also use them in the place of noodles in lasagna. Place your filling in the center of the wrapper, and then fold up the bottom and sides. These can be found at most Asian markets, or online. I hear you. Because they're basically the same ingredients as wonton wrappers and pasta, you can fill them with almost anything you'd like (cheeses, vegetables, sauces, etc.) All simple, natural ingredients. um.. you are thinking about EGG ROLL wrappers. The spring rolls should be tightly rolled to ensure a tight roll. - Peter, 1.800.BE.SHARP |Privacy Policy |Terms and Conditions, Gluten-Free? Like a quesadilla? The Spring roll wrapper lasagna is a gluten-free alternative to traditional lasagna that tastes great and comes in a tomato sauce that is like real pasta. 10 Best Wonton Wrapper Lasagna Recipes | Yummly Store-bought tomato sauce. 14. Set aside, you will be pouring straight from the blender container. To lightly coat the spring rolls in oil, heat them in a medium heat pan over medium heat with a tablespoon of oil (you dont want them too oily if theyre already fried). I dont buy expensive cheeses from gourmet shops. Continue from the opposite side and flip more than 1-third, maybe 40% of the lasagna over your first fold. It was perfect because the lasagna was already pre-made and its not a huge portion. They make great ravioli, great tortellini, Stracci di Pasta or Cencioni which are the Pasta Rags that you would find in a French ragout and traditionally they are broken lasagna noodles anyway. Spring roll Wrappers (Kulit Popiah) are frozen pastries made in Malaysia. When autocomplete results are available use up and down arrows to review and enter to select. Post Parathyroidectomy Symptoms, Once cooked through, put in a bowl by the side. Cozy Loungewear Canada, However, Spring roll wrappers are much thinner and much bigger than lasagna noodles. Summer rolls can be stored in this manner for up to two days to ensure maximum freshness. Keep your items in a cool, dry place to keep them fresh. Pasta dough from southern Italy typically used semolina and water; in northern Italy, where semolina was not available, flour and eggs were also used. There are many ways to make lasagna, but the most common is to layer it with pasta, cheese, and sauce in a baking dish and bake it until it is melted. Next spray a non-stick pan with cooking spray or butter and heat on medium low heat. Chuck in your veg, meat if you have any, mushrooms and stir stir stir. If stored properly, they should be able to stay fresh in the refrigerator for 3-4 hours. These meaty, cheesy, tasty handfuls are perfect for meals on the go or in your home. Some manufacturers add starches or cellulose to keep the shreds from binding together. Blend until smooth and the basil is broken down well. Using egg roll wrappers or spring roll wrappers, add the 2 Tablespoons piece of the lasagna filling to each wrapper. The whole family really enjoyed these fun appetizers. Prepare 1 spring roll wrapper per cup 1. For me, the best Italian food is the worst Italian food. A Guide To Safely Storing And Enjoying Your Favorite Dishes. This dish is a fun and easy way to enjoy all of the flavors of lasagna without all of the fuss. You can reheat them, eat them cold, or even make a new dish with them. How To Make Rice Paper Spring Rolls With Lasagna Filling Spring roll wrappers are made of flour, water, oil, and salt. Spring Roll Wrappers work well as the wrap for traditional and Asian-fusion spring rolls including vegetable spring rolls, lumpia (Filipino spring rolls), ch gi (Vietnamese spring rolls), popiah tod (Thai spring rolls), coconut shrimp spring rolls, lasagna spring rolls and banana spring rolls. A Guide To Safely Storing And Enjoying Your Favorite Dishes. Try It: Pork Gyoza. Because of their versatility as wraps, they can be eaten as is while also serving as a tasty accompaniment to fresh ingredients. Cresskill Restaurants, Each month, Ill be sharing my take on health, wellness and cooking topics that are keeping me up at night along with insights, resources and tips for discussion. So when I want to make a lasagna extra special, what do I do? Tapioca flour, water, rice flour, and salt are added. Meatballs, properly prepared and seasoned bring so much more to the experience than just granules of beef with no larger purpose. An 8-inch square Spring Roll wrapper is about 60 calories, while the equivalent lasagna noodle Warm remaining 1 cup marinara and drizzle over wraps enchilada-style when ready to serve. However, you may visit "Cookie Settings" to provide a controlled consent. Set the oven to BAKE @ 485 degrees F and set the countdown timer for 30 minutes. um.. you are thinking about EGG ROLL wrappers. This is actually not only in the interest of expediency. Here in the lasagna, it was a good choice that didnt leave me feeling cheated or having sacrificed any real flavor. Fresh lasagne sheets are available to buy all over Italy. I dont mind if you call it, Pasta Al Forno, as long as no-fuss, baked ziti comes to the table. Pour one cup of red sauce into the bottom of a 9 x 13-inch baking dish one cup of red sauce and spread evenly, Add one layer of egg roll wrappers (to cover the sauce) and then all of the meat, 1/3 of the mozzarella cheese, and one cup of red sauce, Add another layer of egg roll wrappers, then all of the ricotta-spinach mixture, 1/3 of the mozzarella, and one cup of sauce, Then add one final layer of egg roll wrappers, a final cup of sauce, and the final 1/3 of the mozzarella. Your bodys fat levels rise as deep frying increases the amount of oil absorbed by your body. Arrange the sheets on a baking sheet and lightly dust them with flour before wrapping them in a towel to cover them. Calories: 438.6 Total Fat: 16.1 g Cholesterol: 78.7 mg Sodium: 1,620.0 mg Total Carbs: 45.5 g Dietary Fiber: 3.4 g Protein: 26.0 g View full nutritional breakdown of Lasagna made with egg roll wrappers calories by ingredient Introduction instead of noodles use egg roll wrappers..super easy Minutes to Prepare: 15 Minutes to Cook: 60 Wonton Pierogi. Common gyoza fillings include ground pork, wood ear mushrooms, scallions, shrimp, and cabbage. Preheat a gas grill to medium-high heat (about 425 degrees). They also make great wrappers for Bananas a little green with a little cinnamon and sugar. You can make your own crispy chips by folding spring roll rolls, which will be delicious the next time you want them. It is a participant in the Amazon Services LLC Associates Program, in which we earn commissions. There are a variety of different ingredients in lasagna, but the most common version consists of layers of pasta, cheese, and sauce. Add mushrooms and kale. If youre having trouble cooking the pasta right away, make sure to spread the flour liberally between each sheet of pasta. Shrinking the wrapper and noodles [in this recipe] slightly reduces the chances of sticking; if they are dry, wipe them lightly with a damp cloth. The egg roll wrappers eliminate a step, by not having to make pasta, or boil pasta, so it really saves time, leaving you with more time to relax. Cook vermicelli noodles in boiling water, for just a few minutes, according to package instructions. Add the remaining crumbled meatballs and some of the remaining shredded cheese. Fort Worth Fire Department Physical Test, 4.5 (57) $2299 ($11.50/Count) Save 5% with coupon.
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