Restaurant's response: Multiple calls were not returned by deadline. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Restaurants's response: "They were all minor. Restaurant inspections: 8 Lee County restaurants earn perfect scores Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Allentown PA Official web site. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Address: 2555 Easton-Nazareth Road, Palmer Township. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Post a sign at this hand sink. REPEAT VIOLATION. ", "Mostly it was about details, cleaning up a little bit," he continued. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Corrected. Erie County restaurant inspections for April 7-13, 2022. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Steve Novak may be reached at snovak@lehighvalleylive.com. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. He says corporate provided documentation for the menu and other corrections were implemented quickly. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Restaurant's response: "We correct(ed) a lot of violations at the time. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Corrected. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Response: Efforts to reach a manager were unsuccessful. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. (AGF / UIG via Getty Images). Address: 3317 Hamilton Blvd., South Whitehall Township. Gap in door does not protect against insects or rodents. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Food thermometers not available or accessible. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Management and corporate both enforce standards with random checks and no new problems have arisen. "We're trying our best," Metin said. Lee County | Restaurant Inspections | tallahassee.com Retail Food Inspection Reports - Pennsylvania Department of Agriculture Response: This location has closed since the 2019 inspections. But it's a process designed to keep diners safe. Winstons West Indian & American Restaurant. Lehigh Valley restaurant inspections: Feb. 16-22 - The Morning Call The Inspection Details can be accessed by clicking on the name of the food facility. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. "If you check my health inspection lately you see just approximately zero" violations, he did say. Follow him on Twitter @KurtBresswein and Facebook. Cover all food. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Chicken seen thawing in prep sink with no running water. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Four years we never had these type of violations, Davis said. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. This is to be cleaned and sanitized and then replaced. A list of local health departments is also available here. LEHIGH ACRES. 845 Linden ST Allentown, PA 18102. Plan Review and Inspection Requirements - Department of Labor & Industry Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. PDF Application Packet for Retail Food Facilities "The goal is to get them to do things right, so the public is not at risk.". In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Welcome To Weisenberg Township. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Description: Shellfish stocking and parasite destruction records not adequately maintained. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. They issued an emergency shut down of the restaurant,. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. 32 Restaurants That Passed the First Inspection with ZERO violation. Label all food with the name of the food and the date on which it was prepared. Thermometer was inactive, dirty and not easily found. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Corrected. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: It can be difficult. Incomplete records showing when fish was frozen. Address: 4783 W. Tlighman St., South Whitehall Township. Food product must be stored in a covered state to prevent contamination. That means multiple people on every shift are watching for possible issues, Palmer said. Address: 7720 Main St., Upper Macungie Township. Follow him on Twitter @SteveNovakLVL and Facebook. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Community Rules apply to all content you upload or otherwise submit to this site. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. A bucket of sanitizing solution was stored in the hand washing sink.. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Corrected. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. 201, south. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Ready-to-eat food stored in fridge not properly dated. he asked. Restaurant inspections: Lehigh Acres restaurant accrues 33 violations Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Hand wash sinks may only be used for hand washing. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line.
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